Food & Drink

The vast percentage of the food and drink we consume is, of itself, perishable over the short term. All the effort and resources needed to produce it in the first place can be entirely wasted because we throw it away when we perceive it as having “gone off.”

Plastic, arguably more than any other material, can help keep fresh food, fresher for longer, which is essential in the modern world when we tend to grocery shop for the week rather than day to day. This fact is one of the primary reasons why plastic packaging has expanded so rapidly. It is the ultimate material to enable us to extend the shelf life of perishable foods and make the earth’s resources go further.